Spinach and Artichoke Quiche

• 1 pie crust
• 4 eggs
• 1 cup fat-free condensed milk
• 1/2 cup 1% milk
• 1 1/2 tsp dijon mustard
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1/4 tsp ground pepper
• 3/4 cup frozen chopped spinach, thawed
• 3/4 cup frozen artichokes, thawed & chopped
• 1/2 cup swiss cheese
• 1 TBS grated parmesan
• paprika

Pre-heat oven to 425. Line 9-inch pie pan with pie crust and chill. Beat eggs, condensed milk, & milk in large bowl. Add mustard, nutmeg, salt & pepper. Place spinach and artichoke in an even layer in pie crust. Sprinkle with swiss cheese. Pour egg mixture into filled pie crust. Sprinkle with parmesan and bit of paprika. Bake for 15 min. Turn oven down to 350. Bake for 30 more min. Let cool 10-15 min.

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